Tag Archives: recipe

1st Deliveries of 2016

Standard

Well we finally got our first major deliveries finished this week. We harvested 138 pounds of produce, 115 pounds of Allisa Craig sweet onions, Red River red onions, Candy onions along with 23 pounds of zucchini. The harvest went to Rose Haven Women and children day shelter, Independent Living Resources, PACS (Portland Adventist Community Services) and Ronald McDonald House Northwest. I know what we do isn’t in huge quantities that look amazing, and the pounds astronomical, but we grow all the food on donated land and along with a small team of labor we work really hard to make sure the people that need the food get, get the food. We are mostly out of pocket and everyone involved is dedicated in making sure everyone we can possibly reach, gets the opportunity to eat fresh, non GM, GMO or GE foods that are grown naturally with organic practices. I post the pounds donated because we work so hard to grow the food, and so much time, effort and love goes into each planning, planting, maintinence and caring for each crop, that we are really proud of ourselves for being able to accomplish those tasks. I really give all the credit to my Lord and Savior Jesus Christ for putting me on this path, and DOC for the opportunity to learn and get hands on experence. It’s a small payback for all the taking I have done in my life. I hope we will be able to continue to grow food and disperse it where it is needed most, in our community of elderly, shut-ins and the disadvantaged. I also want to thank everyone who follows us, and helps us with our needs, thank you all and God bless.

-yurbob

13256271_1810074142554271_4550684816214586452_n

farmonion

onion3

onion1onion2

FUNDRAISER EXTRAVAGANZA !!

Standard

Don’t miss our very first annual fundraiser, fine dining, lots of art to bid on, not to mention a vacation rental, garden design and so much more, plus two really great local entertainers; The Natasha Flynn Band and Pat Jones, as well as some world class wines and did I mention the food, just out of this world. The food alone is worth 100 a plate at any fundraiser. Please join us for a night to remember!

Cheerspostermenue

Helping The Clients Of Independent Living Resources

Standard

It really feels good to make a difference in the lives of the clients of Independent Living Resources, being able to deliver fresh natural produce to them is really a privilege. We want to give Evelyn Villegas a big Thank You, for making it possible for us to team up and give good food to a lot of good people that are handicapped and challenged! It is so gratifying to watch how fast the fresh vegetables are taken home, cooked up and eaten! Partnering with ILR has been one of our best moves yet, we hope we can serve that community for years to come!
Cheers and God Bless
All of us at GVGC10565112_10202718321220616_6900943980983440566_n

Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food – eBook teaming up with charity!

Standard

Fellow Agriculture student, Lauren Hollander, released her first eBook today on Amazon! Best part is – 1 dollar from every sale goes to our charity!

“Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food” is more than just a recipe book!

Image

This illustrated book contains:
– Over 20 recipes ranging from vegan to gluten free and everything in between,
– A basic kitchen glossary,
– What spices you need in your kitchen and what combinations make which flavors,
– Kitchen tips from me to you,
– A guide to shopping better and wasting less,
– Basic explanation of GMOs and Organic – what does it all mean?
– Beginners guide to growing food,
– And much more!

Get yours now by following this link: Shut Up and Eat